Vegetarian soya keema
Vegetarian soya keema

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian soya keema. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to cook vegetarian meat/soya keema in a very easy process. Note: meat masala used in this recipe is vegetarian. The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha, roti, chapatti, phulkas or rice too. Keema/ Kheema Keema is traditionally made of minced. soya keema curry recipe, one of the healthiest soya keema recipes that i have ever made.

Vegetarian soya keema is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegetarian soya keema is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian soya keema using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian soya keema:
  1. Prepare 2 packets soya mini chunks
  2. Prepare 4 cup hot water
  3. Make ready 2 small chopped onion
  4. Take 2 tsp ginger garlic paste
  5. Prepare 1 small chopped tomato
  6. Make ready As required oil
  7. Take To taste salt
  8. Prepare 1 tbsp red chilli powder
  9. Make ready 1/2 tsp turmeric powder
  10. Prepare 2 tbsp coriander powder
  11. Take 1 tbsp roasted cumin powder
  12. Make ready 1 tbsp garam masala
  13. Prepare 1 tsp Cumin seeds
  14. Make ready 2 tsp chopped coriander leaves
  15. Take 5 black pepper
  16. Get 1 cinnamon stick
  17. Take 1 green cardamom
  18. Get 1 black cardamom
  19. Prepare 2 cloves

So I often make extra and freeze it in single portions, as shown in last picture. Vegetarian Keema Matar was a regular occurrence on our dinner table growing up. On days we would crave keema but were restricted to vegetarianism (due to cultural or religious reasons). Add ground cauliflower, soaked soya granules and green peas.

Instructions to make Vegetarian soya keema:
  1. Firstly take a bowl add add soya mini chunks and add 4 cup hot water.rest it 10 minutes.
  2. Then heat oil in a pan and add cumin seeds, black pepper, cinnamon stick, green cardamom, black cardamom mix it well.
  3. Add onion,ginger garlic paste mix and fry until lightly brown.
  4. Add small chopped tomato,salt, coriander powder, turmeric powder,red chilli powder, garam masala, cumin powder mix it well.cook it 2 min
  5. Then remove the soya mini chunks in hot water.then blend it.then put into pan mix it well.
  6. Cook it 5 min then add small chopped coriander leaves.
  7. Serve it hot with chapatti

On days we would crave keema but were restricted to vegetarianism (due to cultural or religious reasons). Add ground cauliflower, soaked soya granules and green peas. Keema Paratha is a variation of stuffed paratha made with spiced up minced meat. Any meat like chicken, turkey, beef, lamb or pork can be used. Take cooked soya chunks in a mixer and crush them two to three times, so they are finely minced.

So that is going to wrap this up for this special food vegetarian soya keema recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!