Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken paprika drums skewered red hot shrimps and grilled sausages. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
If you're looking for a go-to chicken drumstick recipe, you've found it. Garlic, paprika, and chili pepper make a classic seasoning mix that goes with almost anything - whatever vegetables you were planning on the side, they'll probably play nicely with this. Learn how to make Grilled Chorizo & Chicken Skewers! I hope you enjoy this Grilled Chicken & Sausage Kebabs Recipe! Свернуть Ещё.
Chicken paprika drums Skewered red hot Shrimps and grilled sausages is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken paprika drums Skewered red hot Shrimps and grilled sausages is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken paprika drums skewered red hot shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- Get For the chicken drums
- Take 16 drums of chicken cleaned
- Make ready 1 cup thick curd/ sour cream
- Get 1 1/2 tbsp paprika or red chilli powder
- Get 1 tbsp curry powder
- Take 3 r lemon juice
- Take to taste Salt
- Take 2 tbsp oil
- Make ready For the Shrimp/ Prawns
- Take 750 gms large shrimp/ prawns devined and cleaned
- Take 1 tbsp garlic paste
- Get 50 ml shaoxing vinegar
- Get 2 tbsp Sriracha sauce
- Make ready 1 tsp paprika/ red chilli powder
- Make ready 1 tsp brown sugar
- Take 1 tbsp fish sauce
- Take 2 tbsp sesame oil
- Make ready to taste Salt
Learn how to make Shrimp with Garlic and Smoked Paprika. These Paprika Chicken Skewers are smokey, a little bit spicy, and a delicious way to make a chicken dinner a little bit more exciting. These skewers are cooked to perfection and the chicken practically melts in your mouth. However, you could cook them under the grill, in the oven or on the BBQ too.
Steps to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- Wash,clean and pat dry the chicken drums
- Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well..
- Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight
- For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour..
- Skewer the prawns and set aside
- For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside
- When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently..
- Grill the legs for about 15 /20 mins turning side in between..and keep basting
- The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks..
- Enjoy with a glass of chilled beer of your favourite brand…Bon Appetite
These skewers are cooked to perfection and the chicken practically melts in your mouth. However, you could cook them under the grill, in the oven or on the BBQ too. These easy shrimp and sausage skewers are basted with a spicy chili glaze made with chili paste, vinegar and lemon juice, then grilled to perfection. Heat that grill up for these Grilled Shrimp and Sausage Kabobs - with lots of veggies, sausage, shrimp and bacon, all covered in a sticky sweet glaze. Like triple digits that make you just want to lie on the floor in front of the air conditioner hot.
So that’s going to wrap it up for this special food chicken paprika drums skewered red hot shrimps and grilled sausages recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
