Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, layered custard dessert. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Layered custard dessert is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Layered custard dessert is something which I’ve loved my whole life. They are nice and they look wonderful.
The Best Layered Custard Desserts Recipes on Yummly Raspberry And Blueberry Custard Dessert, Orange Custard, Vanilla Custard. Get ready to go through layers of heavenly delight! Here's a new recipe of Layered Custard Pudding for all dessert lovers.
To get started with this recipe, we have to prepare a few components. You can have layered custard dessert using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Layered custard dessert:
- Prepare Custard:
- Prepare 500 ml full cream milk
- Prepare 100 gr sugar
- Prepare 2 egg yolks
- Make ready 50 gr corn starch / maizena flour
- Make ready 5 ml vanilla essence / 1/2 pod vanilla bean
- Prepare Biscuit:
- Get 50 gr oreo/chocolate cookies
- Make ready 50 gr butter cookies
- Take 50 gr ground nuts
- Get 50 gr butter/margarine melted
- Get 3-5 pieces raisin (garnish)
Puerto Rican Flan de Queso: a cheesecake baked custard dessert with caramel sauce that's not too sweet thanks to cream cheese. Contains High protein , Low sodium , Low fat , High carb and gluten. Treat yourself to a simple and light custard pastry in summer or snuggle up on the couch with our hot chocolate custard for the perfect winter warmer. This nostalgic rhubarb dessert has a buttery cookie crust covered with a delicious rhubarb custard and topped with meringue.
Instructions to make Layered custard dessert:
- In a heavy bottom pot, heat the milk with 1 tsp sugar and vanilla essence/vanilla bean until a little bubbly but NOT over heat it. Switch off the heat.
- In a separate mixing bowl, beat egg yolks, sugar and corn starch. Beat it well.
- Pour half of the milk mixture carefully and slowly into egg mixture. Whisk them well.
- Add the egg mixture into the other half of milk in the pot.
- Slowly heat the mixture for 2-4 minutes until it is thickened and keep whisking it to avoid the bottom part get burned.
- Switch off the heat. Strain the custard mixture into fresh bowl.
- Cover the custard with wrapping folio and chill it overnight.
- The next day. Prepare the biscuit. Mash the oreo/chocolate cookies, butter cookies, peanuts in food processor/mortar pestle.
- Add the melted margarine/butter in each mashed cookies.
- Get a glass/bowl, assembly the layered custard as your wish. Garnish it as your wish.
- Other options: you may use the custard for fruits; exchange the cookies with granola, muesli, cornflakes, fruit puree.
- Chill it in the fridge for 2 hours or serve it rightaway.
Treat yourself to a simple and light custard pastry in summer or snuggle up on the couch with our hot chocolate custard for the perfect winter warmer. This nostalgic rhubarb dessert has a buttery cookie crust covered with a delicious rhubarb custard and topped with meringue. Best Custard Recipes: For those with a sweet tooth, the real comfort food is an authentic Custard. Summer is definitely the best time to make custard and surprise the little ones at home. The world of puddings & custards is a versatile one.
So that is going to wrap this up for this special food layered custard dessert recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
