Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken fajitas:. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Fajitas: is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Fajitas: is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken fajitas: using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas::
- Make ready 1/2 cup +1 tbsp. olive oil
- Prepare 1/4 cup lime juice, from about 3 limes
- Get 2 tsp. cumin powder
- Prepare 1/2 tsp. crushed red pepper flakes
- Prepare 1 lb. boneless skinless chicken breasts
- Make ready to taste salt
- Make ready Freshly ground black pepper
- Take 3 bell peppers, thinly sliced
- Take 1 large onion, thinly sliced
- Get Tortillas, for serving
- Get Sauces your favourite
Instructions to make Chicken Fajitas::
- In a large bowlwhisk together 1⁄2 cup - oil, lime juice, cumin, and red pepper flakes. Season chicken with salt and pepper, then add to bowl and toss to coat. Let marinate in the fridge at least 30 minutes and up to 2 hours.
- When ready to cook, heat remaining tablespoon oil in a large skillet over medium heat. Add chicken and cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice into strips.
- Add bell peppers and onion to skillet and cook until soft, 5 minutes. Add chicken and toss until combined. Serve with tortillas & your favourite sauces.
So that’s going to wrap this up for this exceptional food chicken fajitas: recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!