Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked macaroni with egg *vegetarian. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Macaroni with egg *Vegetarian is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Macaroni with egg *Vegetarian is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Macaroni with egg *Vegetarian:
- Prepare 250 gr elbow macaroni
- Make ready 5 eggs
- Prepare 1 tsp salt
- Prepare 1 tsp white pepper
- Make ready 3 spring onions (chopped)
- Take 250 gr mozarella and cheddar chese (grated)
- Make ready Margarine for wipping the tray
Steps to make Baked Macaroni with egg *Vegetarian:
- Boil the macaroni until its tender, put it aside
- Pre-heat the oven 180°C
- Prepare muffin tray, wipe it with margarine lightly using cooking brush.
- In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
- Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
- Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
- Serve them with any sauce you like on the side.
So that is going to wrap this up for this exceptional food baked macaroni with egg *vegetarian recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
