Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sambar vegetarian traditional. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sambar Vegetarian Traditional is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sambar Vegetarian Traditional is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sambar vegetarian traditional using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sambar Vegetarian Traditional:
- Get 1 cup Sambar Dal
- Get 1/2 cup Vegetables Cut into pieces
- Take to taste Salt
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take 2 tbsp Sambhar Powder
- Get pinch asafoetida
- Take 1 tbsp mustard oil
- Take 3 tsp Curry Leaves
- Get 2 tsp Tamarind paste
Steps to make Sambar Vegetarian Traditional:
- Cook the sambar dal in a pressure cooker.
- Cook the vegetables separately.
- Combine in a vessel and cook in medium flame.
- Add in the sambar powder, tamarind juice and Asofieteda piece.
- When it comes to a boil pop thr mustard seeds and curry leaves.
- This is a staple dish which is usually found in all South Indian houses.
- You could serve this with Rice, Pappad and Mango Pickle.
So that is going to wrap it up for this exceptional food sambar vegetarian traditional recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
