Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach noodle stir fry *vegetarian. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Noodle Stir Fry *Vegetarian is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spinach Noodle Stir Fry *Vegetarian is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spinach noodle stir fry *vegetarian using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Noodle Stir Fry *Vegetarian:
- Make ready 300 gr fresh spinach noodle
- Make ready 1/2 red onion
- Get 3 garlic cloves
- Make ready 2 carrots
- Prepare 100 gr cabbage
- Prepare 1 bunch bokcoy
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 tbsp cooking oil
- Take 100 gr button mushroom
Instructions to make Spinach Noodle Stir Fry *Vegetarian:
- Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
- On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
- Add spinach noodle, mix them well with 2 forks for around 5 mins.
- Serve it while hot.
So that’s going to wrap this up for this exceptional food spinach noodle stir fry *vegetarian recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
