Vegetarian Cap Cay
Vegetarian Cap Cay

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian cap cay. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese. Indonesian Capcay is also perfect for vegetarian.

Vegetarian Cap Cay is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Cap Cay is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Cap Cay:
  1. Take 1 tablespoon vegetable oil
  2. Take 1 cm ginger, minced or smashed
  3. Make ready 3 cloves garlic, minced
  4. Get 1 carrot, thinly sliced at an angle
  5. Make ready 100 gr broccoli
  6. Get 100 gr baby bok choy
  7. Take 1/4 red bell pepper
  8. Prepare 1/4 yellow bell pepper
  9. Make ready 1/4 orange bell pepper
  10. Get 1 tomato, divide into 8
  11. Get 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. Prepare 2 tablespoons mushroom sauce
  13. Make ready 3 tablespoons tomato ketchup
  14. Prepare 75 ml water
  15. Take salt and pepper
  16. Make ready 2 teaspoons corn starch mixed with a little water

Lihat juga resep Tempe orek Tanpa Minyak banyak (vegetarian) enak lainnya. Resep Cap-cay Sayuran, Praktis dan Menyehatkan. Simpan ke bagian favorit Tersimpan di bagian Resep cap-cay sayuran ini dibuat sedemikian rupa sehingga cocok tersaji dan dimakan begitu saja. Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

Instructions to make Vegetarian Cap Cay:
  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the carrot. Stir until the carrot half cooked.
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
  6. Season with salt and pepper.
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

Simpan ke bagian favorit Tersimpan di bagian Resep cap-cay sayuran ini dibuat sedemikian rupa sehingga cocok tersaji dan dimakan begitu saja. Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Cap cay is a popular Chinese Indonesian dish. It consists of stir fried vegetables like cauliflowers, cabbage, carrots , baby corn and mushrooms. Cap cay is a vegetarian dish, but in many warungs.

So that is going to wrap it up for this exceptional food vegetarian cap cay recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!