Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon pumpkin muffin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
People keep reminding me that it's not technically fall yet. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Say hello to fall with these delicious Cinnamon Sugar Pumpkin Muffins! Exceptionally moist, surprisingly light, and entirely irresistible!
Cinnamon pumpkin muffin is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon pumpkin muffin is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon pumpkin muffin using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon pumpkin muffin:
- Get Spread:
- Take 4 ounces cream cheese, softened
- Take 2 TB butter, softened
- Get 1 TB brown sugar
- Take 1/2 tsp. ground cinnamon
- Prepare Muffins:
- Make ready 2 cups all-purpose flour
- Prepare 1/2 cup sugar
- Prepare 1 TB backing powder
- Make ready 1,5 tsp. ground cinnamon
- Prepare 1/2 tsp. ground ginger
- Prepare 3/4 tsp. ground nutmeg
- Prepare 2 pinches salt
- Make ready 1 cup mashed cooked pumpkin
- Get 1/2 cup butter, melted
- Get 2 eggs (M)
- Take 1 egg (S)
- Take Topping:
- Get 1/4 cup sugar
- Make ready 1/2 tsp. ground cinnamon
- Prepare 1/4 cup butter melted
A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. This moist pumpkin muffin recipe and creamy cinnamon butter spread will be a hit at your next brunch. Or, bring a basket to neighbors or teachers during autumn. Definitely the BEST pumpkin muffins around!
Instructions to make Cinnamon pumpkin muffin:
- Combine the dry ingredients with the spices.
- Mix the mashed pumpkin with eggs and melted butter in an other bowl.
- Add the mixture with flour to the pumpkin mixture until combined.
- Line the muffin tin with backing cups and fill them. Bake the muffins at 400 F for 25 minutes.
- Prepare the spread. Mix the ingredients, cover it, until you serve the muffins.
- Prepare the topping by combining butter, sugar and cinnamon.
- Put the topping on each muffin.
- Serve them with spread.
Or, bring a basket to neighbors or teachers during autumn. Definitely the BEST pumpkin muffins around! These Cinnamon Sugar Pumpkin Muffins are so moist and full of cinnamon, sugar, and pumpkin. Top them with this delicious buttercream spread made of. If you love pumpkin and cinnamon, these Cinnamon Chip Walnut Pumpkin Muffins are for you!
So that’s going to wrap this up for this exceptional food cinnamon pumpkin muffin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
