Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian cholent. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Cholent is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian Cholent is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vegetarian cholent using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Cholent:
- Make ready 2 Potatoes
- Take 2 Sweet Potatoes
- Take 1/2 bag Cholent Beans
- Get 1/2 bag Barely
- Take 2 Onions
- Take 1 Tbs Minced Garlic
- Get 2/3 cup Ketchup
- Get 1/4 cup BBQ sauce
- Get 1/4 cup Soy Sauce
- Take 1/4 cup Brown Sugar
- Make ready 1 Tbs Garlic Powder
- Make ready 1 Tbs Onion Powder
- Make ready 1 Tbs Paprika
- Make ready 2 dashes Pepper
- Get 1 Tbs Grill Mate Mesquite
- Take Small container Figs
- Make ready 1 package Vegetable soup mix
Steps to make Vegetarian Cholent:
- Cut potatoes in small chunks. Add to slow cooker.
- Cut Sweet Potatoes in small chunks. Add to slow cooker.
- Cut onions in small chunks. Add to slow cooker.
- Add beans and Barely.
- In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents.
- Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker.
- Add Figs on top.
- Turn Slow Cooker on LOW at 2PM FRIDAY.
- Enjoy at 1PM SATURDAY.
- Shabbat sholom!!
So that is going to wrap it up with this exceptional food vegetarian cholent recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!