Steamed Kerala Banana Dessert
Steamed Kerala Banana Dessert

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed kerala banana dessert. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Kerala Banana Dessert is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steamed Kerala Banana Dessert is something which I’ve loved my whole life. They are fine and they look wonderful.

READ DESCRIPTION Today my mom is going to show you how to make Steamed Banana Dessert. If you enjoyed seeing this please leave a like, rate, comment. Banana Halwa Recipe / Valaipala Innippu - Thoothukudi Special Christmas Recipe This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed kerala banana dessert using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Kerala Banana Dessert:
  1. Get 2 large or 3 medium Kerala Banana (Nenthrapazham)
  2. Get 2 large pcs of jaggery
  3. Take 1/2 tsp elaichi powder (optional)
  4. Get 2 tsp ghee

A wide variety of banana cream dessert options are available to you, such as taste, processing type, and packaging. There is nothing like a yummy dessert to satiate your taste buds after a sumptuous meal. For those with a sweet tooth, we present a truly grand dessert made of banana. So get ready to tuck into this heavenly dessert loaded with health benefits.

Steps to make Steamed Kerala Banana Dessert:
  1. Cut both the head and tail of the banana and then cut it into half. Do not peel the banana skin. Make sure the bananas are ripe and sweet.
  2. Steam the bananas till soft using a steamer or idli-maker.
  3. Let it cool for 2 minutes. Peel off the skin and cut into round discs.
  4. In a pan, add jaggery and 2-3 tsp of water and let it melt completely. Strain the syrup to remove any impurities.
  5. Pure it back into the pan and add the banana pieces, elaichi powder and 1 tsp ghee. Let it cook on medium flame till the syrup coats the banana well.
  6. Transfer to a serving dish. Pour the remaining 1 tsp ghee and mix. Garnish with sliced pistachios or almonds (optional). Serve hot!
  7. Enjoy this delicious healthy snack, which is especially good for kids….!πŸ˜‹

For those with a sweet tooth, we present a truly grand dessert made of banana. So get ready to tuck into this heavenly dessert loaded with health benefits. See more ideas about recipes, dessert recipes, banana dessert. Banana Steamed - A dish from Kerala. Banana dessert Sweets mixed with banana flour, coconut and sugar wrapped in banana leaves, steamed Thai food sold at street food.

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