My Favorite Dessert – Lemon Tart
My Favorite Dessert – Lemon Tart

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, my favorite dessert – lemon tart. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Favorite Dessert – Lemon Tart is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. My Favorite Dessert – Lemon Tart is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Favorite Dessert – Lemon Tart:
  1. Make ready Dough (8-10 7cm tart shells)
  2. Make ready 130 g cake flour
  3. Prepare 20 g almond flour
  4. Prepare 65 g unsalted cultured butter
  5. Prepare 1 g salt
  6. Make ready 50 g icing sugar
  7. Make ready 25 g whole egg liquid
  8. Get Brushing
  9. Make ready 20 g egg wash (whole egg liquid)
  10. Get Lemon custard filling
  11. Make ready 100 g lemon juice
  12. Make ready 100 g caster sugar
  13. Prepare 100 g unsalted cultured butter
  14. Take 2 egg
  15. Get 1 lemon zest
Instructions to make My Favorite Dessert – Lemon Tart:
  1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
  2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
  3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
  4. Place onto tart ring (7cm), trim the excess dough.
  5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
  6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
  7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

So that’s going to wrap it up for this special food my favorite dessert – lemon tart recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!