Vegetarian fish samosa
Vegetarian fish samosa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian fish samosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian fish samosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegetarian fish samosa is something which I’ve loved my entire life. They’re fine and they look fantastic.

Non Fried Vegetarian Samosa try at Home How to make Veg Samosa at Home. Hello Friends, In this video I show you how to make Aloo Samosa in a very unique fish shape. This is pure vegetarian, filling is same as a normal Punjabi.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian fish samosa using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian fish samosa:
  1. Get For dough -
  2. Take 1 cup refined flour
  3. Make ready 2 tbsp oil
  4. Get to taste Salt according
  5. Take Luke warm water
  6. Take For stuffing -
  7. Prepare 2 big size boiled potatoes
  8. Take 1/2 cup peas (optional)
  9. Prepare to taste Salt according
  10. Get 1/2 tbs red chilli powder
  11. Make ready 1/2 tbs garam masala powder
  12. Make ready 1 tbs coriander powder
  13. Get 1 tbs chat masala powder
  14. Make ready 1 chopped green chilli
  15. Prepare 1 inch ginger pieces finely chopped
  16. Make ready 2 tbsp desi ghee
  17. Get Oil for frying as per need
  18. Get cloves Few

Here is one I don't have to fry! While the samosas bake, make the dipping sauce: Combine the mint, cilantro, jalapeno, sugar. Crispy Fish Samosa That You Can Make At Your Home. Delicious Short Eats In Sri Lanka.

Steps to make Vegetarian fish samosa:
  1. In a bowl sieve refined flour add salt and oil and make smooth dough with help of luke warm water and cover with cloth rest for 10 minutes
  2. For stuffing In a kadai add desi ghee when hot add chopped green chilli and ginger stir it now add boiled potatoes mashed properly
  3. Add spices mix and let it cool
  4. Make small balls of dough and roll about 5 inch make cut like picture
  5. Place stuffing in center and fold it like fish shaped fix 1 clove to make eye of fish
  6. Now fry it in hot oil and till golden brown remove on a paper plate and serve with ketchup or chatni

Crispy Fish Samosa That You Can Make At Your Home. Delicious Short Eats In Sri Lanka. Have you ever tried fish samosa recipe? If not, this is the right time to give it a try on this delicious snack. Samosa is an oily, sinfully delcious, laden-with-calories dish.

So that is going to wrap it up for this exceptional food vegetarian fish samosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!