Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cheese and spinach pastry *vegetarian. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheese and Spinach Pastry *Vegetarian is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheese and Spinach Pastry *Vegetarian is something which I’ve loved my whole life. They are fine and they look fantastic.
This vegetarian baked pasta recipe with ricotta cheese, tomatoes, and spinach is healthy enough for adults to approve yet cheesy enough for kids. Vegetarian Oven-Baked Pasta With Ricotta Cheese and Spinach. This vegetarian spinach puff pastry recipe is filled with sautéed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer or Meatless Monday dinner!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese and spinach pastry *vegetarian using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese and Spinach Pastry *Vegetarian:
- Make ready 3 pcs pastry puff
- Make ready 300 gr baby spinach
- Prepare 1 egg (optional)
- Make ready 200 gr ricotta cheese
- Make ready 200 gr fetta cheese
- Prepare 1/2 tsp salt
Take off the heat and add cheese, to taste. This classic Greek pastry comes in many shapes and sizes - pies, spirals, and in this recipe, triangles. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep. This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish.
Instructions to make Cheese and Spinach Pastry *Vegetarian:
- Pre-heat the oven, 180°C temperature.
- Cut the spinach up, place it in mixing bowl.
- Mix spinach, ricotta, fetta, egg, and salt well.
- Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side.
- Bake them for 20 mins or until the pastry raises and turns golden.
- Enjoy while hot.
Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep. This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Directions for: Cheese and Spinach Puff Pastry Pockets. Stir in the spinach, Fontina cheese, Parmesan, and green onions. Spoon the spinach mixture into the baked pastry shells.
So that is going to wrap this up for this special food cheese and spinach pastry *vegetarian recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
