Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, home made whole-wheat muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Chocolate flavored Whole Wheat muffin is a healthier take on regular muffins. Made with chocolate chips, whole wheat flour, jaggery and topped with walnuts we are sure it will be loved by everyone! Do try it at home and share your experience with us. No Machine required, No rigorous whisking.
Home made whole-wheat muffins is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Home made whole-wheat muffins is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook home made whole-wheat muffins using 7 ingredients and 27 steps. Here is how you can achieve that.
The ingredients needed to make Home made whole-wheat muffins:
- Take 350 g whole-wheat flour
- Take 100 g plain flour
- Get 5 g salt
- Make ready 7 g dried yeast
- Get 200 ml warm milk
- Take 150 ml warm water
- Prepare extra flour for dusting
It's great for heart health and wonderful for diabetics because of the oats, fiber, and low fat. I substituted applesause(homemade) for the oil,used all wheat flour, used no fat milk View image. Whole Wheat Muffins. this link is to an external site that may or may not. Home » Whole Food Recipes » Homemade Bread Recipes » Easy Homemade Whole Wheat Sourdough English Muffins.
Instructions to make Home made whole-wheat muffins:
- Put the whole-wheat flour and plain flour in a bowl, add salt and mix well. Add dried yeast into the bowl and mix again. Make a well in the centre of flour. Pour warm milk and water and mix with your hand.
- You will have a soft and sticky dough. Knead the dough with your hand for 10 minutes. If is very sticky add some whole -wheat flour until it is soft and slightly sticky.
- Cover the dough with a kitchen towel until doubled in size (about 1-2 hours).
- Once the dough rise, punch down the dough to make it flat and knead again for 5 minutes. Put the dough back inside the bowl and leave to rise (about 30 minutes).
- On the floured surface, divide the dough into 8 portions and shape each piece into a ball. - Sprinkle them with plain flour
- And cover them with kitchen towel and leave to rise in a warm place for another 30 minutes
- Heat the pan and put muffins. Cook the muffins slowly about 12 minutes and then flip over and let to cook other side for 12 minutes.
Whole Wheat Muffins. this link is to an external site that may or may not. Home » Whole Food Recipes » Homemade Bread Recipes » Easy Homemade Whole Wheat Sourdough English Muffins. English muffins are one of those things that, up until a few years ago, it would have never crossed my mind to make (like so many other pantry basics I discovered were easy). This recipe for whole wheat muffins—made with whole wheat flour—can be customized with whatever you prefer. You can use this basic recipe for whole wheat muffins and add in whatever you'd like, such as nuts, blueberries, or even chocolate chips.
So that is going to wrap this up with this exceptional food home made whole-wheat muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
