Milk Kalakand dessert
Milk Kalakand dessert

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, milk kalakand dessert. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Milk Kalakand dessert is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Milk Kalakand dessert is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have milk kalakand dessert using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milk Kalakand dessert:
  1. Take 4 litres Full fat Milk
  2. Take 3-4 cups Sugar
  3. Take 2 pinch Green Cardamom powder
  4. Make ready 1/2 cup Desi Ghee
  5. Get 1 tablespoon Sooji/Rava
  6. Prepare Few strands of original kasmiri kesar or Saffron
Instructions to make Milk Kalakand dessert:
  1. Boil milk till half done and dont make the malai to form by continuously stirring
  2. After half done, keep stirring for every 5 to 10 minutes
  3. After 3/4th done, add Sooji and mix well and keep stirring well for another 10 to 15 minutes
  4. Then, add Sugar, Cardomam powder and mix well and cook well….please check that the dessert doesnt burn even slightly, else taste will go baad.
  5. Now, comes the job of Ghee…start adding 1 tablespoon for every 5 minutes…that is, you will add the ghee and the ghee gets absorbed completely, and the next tablespoon should be added…likewise add upto 1/2 cup…and sometimes even little more to make it more rich…you can also add original pure kesar which was soaking in warm milk for 1 minutes. To get that colour…
  6. After thickens completely, off the flame and pour it in a heat resistant mould to form a shape and then garnish with cut pistachios…

So that’s going to wrap this up with this exceptional food milk kalakand dessert recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!