Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mango sago dessert. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Sago dessert is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mango Sago dessert is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mango sago dessert using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sago dessert:
- Take 1 cup sago pearl
- Prepare 3 cup water
- Get 100 ml milk
- Make ready 50 ml coconut milk
- Prepare 300 gr mangoes
- Make ready 2 tbsp sugar syrup
- Get 1 tsp ground peanuts
- Prepare cubes ice
Instructions to make Mango Sago dessert:
- Soak the sago pearl for 15-25 minutes to ease cooking process.
- In a pot, bring water to boil. Add the soaked sago pearl into the pot. Boil it in medium heat for 10 minutes. Keep stirring otherwise it will stick at the bottom of pot.
- After the sago pearls are clear. Switch off the heat. Other options: switch off heat, let sago pearl cook with the rest of heat.
- Strain out the sago pearls. Wash it under running water and cool it down. Keep it aside.
- Slice the mango into cubes.
- Other options: puree/blend the mango with milk and coconut milk and sugar syrup. It will give better texture to the dessert. I don't have blender, so I can't make it.
- In a glass/bowl, place the sliced mango. Add the sago pearl. Add some sugar syrup. Add few ice cubes. Pour the mixture of coconut milk and milk. Top up with sliced mango. Garnish with ground peanuts.
- Enjoy your dessert.
So that’s going to wrap it up for this exceptional food mango sago dessert recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!