Vegetarian Cabbage Kofta
Vegetarian Cabbage Kofta

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian cabbage kofta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Cabbage Kofta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegetarian Cabbage Kofta is something that I have loved my entire life. They’re nice and they look wonderful.

Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish, very popular in This recipe of cabbage kofta is quite delicious and is slightly strongly spiced but not hot. To prepare cabbage kofta or cabbage balls, chop the cabbage finely. Ease the process by roughly blending the cabbage until it is fine enough. It should not be blended until it becomes a puree.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian cabbage kofta using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Cabbage Kofta:
  1. Make ready Ingredients A:
  2. Get 5 tablespoons gram flour
  3. Get 400 grams white cabbage
  4. Get 1 teaspoons ginger
  5. Prepare 0.5 chilli peppers (fresh)
  6. Make ready 0.5 coriander
  7. Take 0.5 teaspoons salt
  8. Make ready 0.25 teaspoons cumin powder
  9. Make ready Ingredients B:
  10. Get 4 tomato(es)
  11. Make ready 0.5 chilli peppers (fresh)
  12. Get 1 garlic clove(s)
  13. Prepare 0.5 centimetres ginger
  14. Prepare 0.25 teaspoons turmeric powder
  15. Prepare 1 tablespoons coriander powder
  16. Take 1.5 tablespoons gram flour
  17. Make ready 0.5 teaspoons cumin powder
  18. Prepare 1 teaspoons chilli powder <- (substitute with curry powder)
  19. Take 1/4 teaspoons garam masala
  20. Make ready 4 tablespoons water
  21. Make ready salt
  22. Make ready sugar

This cabbage kofta dish is super healthy and flavorful! It is just grated cabbage coated in the richest, freshest and tastiest gravy you have had! The Best Vegetarian Kofta Recipes on Yummly Malai Kofta In Spicy Sauce, Cabbage Kofta Recipe, How To Make Cabbage Kofta Vegetarian Kofta Kabob Bowls with Garlic TzatzikiSlender Kitchen.

Steps to make Vegetarian Cabbage Kofta:
  1. Mix Chopped Cabbage and Spices: - Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour.
  2. Allow Ingredients To Bind: - Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents.
  3. Fry Cabbage Balls: - Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside.
  4. Prepare Tomato Gravy: - Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens.
  5. Let Gravy Thickens and Serve: - Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander.

The Best Vegetarian Kofta Recipes on Yummly Malai Kofta In Spicy Sauce, Cabbage Kofta Recipe, How To Make Cabbage Kofta Vegetarian Kofta Kabob Bowls with Garlic TzatzikiSlender Kitchen. Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly Cabbage Kofta Recipe with step by step photos. Cabbage Kofta is a rich and delicious curry dish. Cabbage kofta recipe with step by step photos.

So that’s going to wrap it up for this special food vegetarian cabbage kofta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!