Blueberry Muffins 💜
Blueberry Muffins 💜

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, blueberry muffins 💜. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Blueberry Muffins 💜 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Blueberry Muffins 💜 is something which I have loved my whole life. They’re fine and they look fantastic.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

To get started with this recipe, we must first prepare a few components. You can have blueberry muffins 💜 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffins 💜:
  1. Prepare 250 g Flour
  2. Prepare 1 tsp Bicarbonate of Soda
  3. Take 2 tsp Baking Powder
  4. Make ready 1/4 tsp Salt
  5. Make ready 150 g Blueberries
  6. Make ready 140 g Golden Caster Sugar
  7. Prepare 100 g Unsalted Butter (soften)
  8. Prepare 2 Large Eggs
  9. Get 1 tsp Vanilla Extract
  10. Prepare 140 g Natural Yoghurt (low fat)
  11. Take 2 tbsp Milk (low fat)

These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them.

Instructions to make Blueberry Muffins 💜:
  1. Heat oven to 200C/180C fan and line the muffin tin with paper cases.
  2. Beat the softened butter and caster sugar together until pale and fluffy.
  3. Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk.
  4. Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth.
  5. Fold in the blueberries and divide the mixture between the 12 muffin cases.
  6. Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready.
  7. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
  8. Enjoy! They keep for 3-4 days. Store in an air tight container.

But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing.

So that’s going to wrap this up for this special food blueberry muffins 💜 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!