Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken satay pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Satay Chicken Pizza. this link is to an external site that may or may not meet accessibility guidelines. Confident a Chicken Satay Pizza would be delicious, I pressed on and boy am I glad I did! Even my husband (O ye of little faith) had to eat his words, so to speak. Spread reserved satay sauce over pizzas.
Chicken Satay Pizza is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Satay Pizza is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken satay pizza using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay Pizza:
- Make ready Ingredients for pizza dough:
- Make ready 1 cup warm water
- Get 2.25 tsp yeast
- Prepare 2 tbs olive oil
- Make ready 2.5 cups bread flour
- Prepare 1.5 tsp salt
- Get Ingredients for topping:
- Prepare 500 gr chicken thigh boneless skinless, cut in bite size
- Make ready 2 shallots, minced
- Prepare 2 lbr kaffir lime leaves, finely chopped
- Make ready 2 tsp coriander powder
- Get 1/4 tsp cumin powder
- Get 1/4 tsp nutmeg powder
- Take 4 tbs sweet soy sauce
- Make ready To taste white pepper powder
- Make ready 1/2 red onion, sliced lengthwise
- Make ready Green onion (optional), thinly sliced
- Get 2 tbs olive oil
- Take 8 tbs thick satay peanut sauce (can be homemade or store bought)
- Make ready 4 cups grated mozzarella cheese
Sprinkle ¼ of the browned chicken. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Perfectly grilled chicken satay skewers in the most flavorful marinade.
Instructions to make Chicken Satay Pizza:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Put the chicken in the sandwich bag, one breast at a time, getting your child to flatten each one with a.
So that’s going to wrap this up with this exceptional food chicken satay pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
