Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable pilaf (vegetarian dish). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Pilaf (Vegetarian Dish) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetable Pilaf (Vegetarian Dish) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Take 1 cup basmati rice, washed until the water is clear
- Prepare 2 cup vegetable broth
- Get 2 medium-sized zucchini, cubed
- Get 1 big tomato, cubed
- Make ready 1 bell pepper, cubed
- Prepare 1 medium-sized eggplant, cubed
- Prepare 1/2 onion, cubed
- Get 3 garlic, crushed and minced
- Make ready 1 pinch salt
- Get 2 tbsp oil (I normally use sunflower)
Steps to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
So that’s going to wrap this up for this special food vegetable pilaf (vegetarian dish) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
