Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, taco indiana. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Taco Indiana is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Taco Indiana is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have taco indiana using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taco Indiana:
- Take For tikkis:-
- Prepare 7-8 boiled and mashed potatoes
- Get 3/4 cup cooked rice
- Prepare to taste Salt
- Take 1 teaspoon roasted cumin seeds powder
- Prepare 1 teaspoon red chilli powder
- Take 1 teaspoon green chilli paste
- Take 3-4 tablespoon chopped coriander leaves
- Get As required Maida and corn flour slurry
- Make ready As required Bread crumbs as required
- Prepare Some Oil for frying
- Prepare For For harrisa sauce:-
- Make ready 8-10 dry red chillies(soaked in hot water for 15-20 minutes)
- Prepare 5-6 garlic cloves
- Take 1 teaspoon cumin seeds
- Prepare 1/4 cup chopped coriander leaves
- Take to taste Salt
- Take 1 tablespoon lemon juice
- Prepare 2-3 tablespoon olive oil
- Make ready Other ingredients:-
- Prepare As needed Grated cheese
- Prepare 5-6 tablespoons mayonnaise
- Get 4-5 cooked lachchha paratha
Steps to make Taco Indiana:
- Mix boiled and mashed potatoes, cooked rice, salt, red chilli powder, Roasted cumin seeds powder, green chilli paste and make tikkis from it. Dip into maida- corn flour slurry, coat with breadcrumbs and deep fry or shallow fry in hot oil till golden and crisp.
- Prepare lachchha paratha from maida or wheat flour. You can use readymade too.
- Take all ingredients mentioned in for ' harrisa sauce' in chutney bowl and grind with enough water. Transfer to a bowl and mix mayonnaise into.
- Take a lachchha paratha (cooked). Apply prepared harrisa sauce over it. Apply grated cheese and chilli flakes over it. Put two tikkis on it and fold the paratha.(Give shape of tacos). Cook both sides on tawa with butter till golden and crisp. Taco Indiana is ready to serve.
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