Affogato Coffee (Italian Dessert)
Affogato Coffee (Italian Dessert)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, affogato coffee (italian dessert). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Affogato Coffee (Italian Dessert) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Affogato Coffee (Italian Dessert) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have affogato coffee (italian dessert) using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Affogato Coffee (Italian Dessert):
  1. Prepare 6 Scoops: Vanilla Ice Cream (Any)
  2. Make ready as required Shredded/Chopped: Dark Chocolate
  3. Take 1 Cup : Instant Brewed or Espresso Coffee brewed in the espresso machine
  4. Make ready 3 Delectable Glass Jars: (Any Choicest)
Instructions to make Affogato Coffee (Italian Dessert):
  1. Brew the espresso or instant coffee in the oven/electric hot water kettle (as I did- not using the fire) or in the coffee machine (if you have one) & set aside covered, for at least about 10-15 mins time
  2. Take 2 Scoops each, of Vanilla Ice Cream into the 3 Glasses… shred the chocolate into each of the glasses and pour in the strained freshly brewed coffee onto it & add into it some more shredded chocolates choco-chips, chopped pistachios, chocolate syrup, salted caramel drizzles, (anything similar of your choice)
  3. Enjoy your AFFOGATO DESSERT

So that’s going to wrap this up for this special food affogato coffee (italian dessert) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!