Jaggery wheat flour muffins
Jaggery wheat flour muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jaggery wheat flour muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jaggery wheat flour muffins is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Jaggery wheat flour muffins is something that I’ve loved my whole life.

FLUFFY EGGLESS Healthy whole wheat jaggery Muffin recipe A Very good healthy recipe for dessert or kids breakfast/lunch box. This video is about healthy and yummy Wheat and Jaggery Muffins. These contain Whole Wheat Flour instead of Maida. Different levels of eggs namel … Effect of replacement of sugar with jaggery on pasting properties of wheat flour, physico-sensory and storage characteristics of muffins.

To get started with this recipe, we have to prepare a few components. You can have jaggery wheat flour muffins using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery wheat flour muffins:
  1. Make ready 1 cup jaggery
  2. Get 1/2 cup curd
  3. Make ready 1/4 tbsp olive oil
  4. Make ready 1 cup wheat flour
  5. Prepare Pinch salt
  6. Get 1 tsp baking powder
  7. Prepare 1 tsp baking soda
  8. Prepare 1 tbsp cinnamon powder
  9. Take as needed Mix Dry fruits (walnut, raisins, almonds)

I have used Whole Wheat Flour and Organic Jaggery Powder for this recipe. Before using the dry ingredients, I sifted them separately. In a bowl take flour, jaggery powder, salt, and baking powder and mix all the dry ingredients. Add clarified butter to the dry ingredients.

Instructions to make Jaggery wheat flour muffins:
  1. Mix jaggery, curd and olive oil thoroughly so that it becomes smooth and no lumps are present
  2. Take dry ingredients (flour, baking powder, baking soda, cinnamon powder and pinch of salt) in another bowl and mix them thoroughly.
  3. Now add the dry ingredients in the jaggery mixture and make a smooth paste. Add the dryfruits. Note: consistency is important part avoid beating it fast. Just make it smooth enough to avoid lumps.
  4. Pre heat the oven at 180 degrees and in the muffin tray put the muffin liners. Pour the batter accordingly and bake it for 40 minutes. Note-Keep checking the muffins as over baking can make them hard.
  5. Once prepared let them cool down.
  6. Woaaaaa!!!! Healthy muffins are ready…….enjoy!!!

In a bowl take flour, jaggery powder, salt, and baking powder and mix all the dry ingredients. Add clarified butter to the dry ingredients. Make sure the clarified butter you. This recipe for whole wheat muffins—made with whole wheat flour—can be customized with whatever you prefer. Honey cornbread muffins recipe that's easy, fast and will perfectly compliment any feast.

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