Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, thin crust pizza dough. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thin crust pizza dough is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Thin crust pizza dough is something that I have loved my entire life. They are fine and they look wonderful.
Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. Try to make it thicker around the edge. Then spread with pizza sauce and use the toppings of your choice. An easy, basic pizza dough for thin crust pizza.
To begin with this particular recipe, we must first prepare a few components. You can have thin crust pizza dough using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thin crust pizza dough:
- Prepare 4 1/2 cups unbleached bread flour
- Prepare 1/4 cup coarse cornmeal
- Get 1 tablespoon yeast
- Get 1 tablespoon sugar
- Get 2 teaspoons salt
- Make ready 2 teaspoons granulated garlic
- Get 12 ounces bottled water
- Make ready 1/4 cup extra virgin olive oil
- Get 1/4 cup whole milk
You can tear the dough, or it can become uneven. This thin crust dough recipe requires no stretching at all. Just roll it out with a. It didn't quite ball up like I wanted to, but it worked really well.
Steps to make Thin crust pizza dough:
- Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
- Mix at speed 2 to 3 until mixed and you can form a windowpane.
- Scale into 4 equal parts and place in oiled containers.
- Cover and let proof until doubled in size.
- Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
- Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.
Just roll it out with a. It didn't quite ball up like I wanted to, but it worked really well. After experimenting with many different pizza dough recipes for thin crust pizza, I came up with the following pizza dough recipe. It is very easy to make and will produce a beautiful flaky crust that is crisp on the bottom. The best pizza dough is a bold claim.
So that is going to wrap it up for this special food thin crust pizza dough recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
