Affogato Coffee (Italian Dessert)
Affogato Coffee (Italian Dessert)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, affogato coffee (italian dessert). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Affogato Coffee (Italian Dessert) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Affogato Coffee (Italian Dessert) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have affogato coffee (italian dessert) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Affogato Coffee (Italian Dessert):
  1. Take 6 Scoops: Vanilla Ice Cream (Any)
  2. Get as required Shredded/Chopped: Dark Chocolate
  3. Get 1 Cup : Instant Brewed or Espresso Coffee brewed in the espresso machine
  4. Make ready 3 Delectable Glass Jars: (Any Choicest)
Steps to make Affogato Coffee (Italian Dessert):
  1. Brew the espresso or instant coffee in the oven/electric hot water kettle (as I did- not using the fire) or in the coffee machine (if you have one) & set aside covered, for at least about 10-15 mins time
  2. Take 2 Scoops each, of Vanilla Ice Cream into the 3 Glasses… shred the chocolate into each of the glasses and pour in the strained freshly brewed coffee onto it & add into it some more shredded chocolates choco-chips, chopped pistachios, chocolate syrup, salted caramel drizzles, (anything similar of your choice)
  3. Enjoy your AFFOGATO DESSERT

So that is going to wrap it up with this exceptional food affogato coffee (italian dessert) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!