Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, crock pot mississippi pot roast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crock Pot Mississippi Pot Roast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crock Pot Mississippi Pot Roast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Get 1 (3 lb) chuck roast
- Get 2 tbsp olive oil
- Get to taste Salt and pepper
- Prepare 1 packet ranch dressing mix
- Make ready 1 packet onion soup mix
- Get 1/2 cup salted butter (1 stick)
- Prepare 8 peperoncini peppers
Instructions to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
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