Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, taco salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taco salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Taco salad is something that I have loved my whole life. They are nice and they look fantastic.
A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole. This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike! It doesn't take much to make a satisfying meal and this simple salad is.
To get started with this particular recipe, we must first prepare a few components. You can have taco salad using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Taco salad:
- Get 1 Tortilla
- Get 1 tsp Oil
- Get Chicken boneless cubes 1 cup
- Prepare Salt and black pepper 1/4 tsp each
- Take Capsicum green half chopped
- Prepare 1 tbsp Sweet thai chilli sauce
- Prepare 1 tbsp Hot sauce
- Prepare 1 tbsp Oil
- Get Bell peppers 1/2 each chopped(yellow and red)
- Get 1/2 cup Sweet corns
- Get 1 cup Red kidney beans
- Get Onions 1 chopped
- Make ready Tomatoe 1 chopped
- Get Ice beg 1/2 cup torn with hands
- Take 4 tbsp Mayo
- Make ready 1 tsp Zeera crushed
- Take 2 tbsp Olive oil
- Make ready Salt and black pepper 1/2 tsp each
- Get Corriander leaves 1 tbsp
- Take 3 tbsp Cream
- Make ready 1 tbsp Vinegar
- Make ready 1/4 cup Chilli sauce
- Make ready 1 tbsp Vinegar
- Make ready Onions, capsicum and green chillies all very finely chopped 1 tsp each
Like all salad recipes, this one is great to play with. Swap in the veggies you have on hand or adjust the toppings to make something you really love. This Taco Salad recipe is everyone's' favorite ground beef (or turkey!) tacos in salad form. It's bursting with bold, satisfying Tex-Mex flavors and layers of fresh, creamy, crunchy textures.
Instructions to make Taco salad:
- Take a tortilla, invert over a baking bowl and grease it well and bake it till crispy and golden. Bake at 180 degrees for 3 to 5 minutes.
- Marinate chicken with salt, black pepper, sweet thai chilli sauce, hot sauce and cook with 1 tsp oil till tender and dry. Cool and use.
- Mix mayo, olive oil, zeera, corriander leaves, salt and black pepper together.
- Put all veggies in a bowl and add in chicken too. Mix in dressing.
- Before serving put taco in a serving platter, put the salad an top with sour cream and salsa and serve at once.
- For sour cream mix cream and vinegar together.
- For salsa mix in chilli sauce, vinegar, onions, capsicum and green chillies together.
- Enjoy!
This Taco Salad recipe is everyone's' favorite ground beef (or turkey!) tacos in salad form. It's bursting with bold, satisfying Tex-Mex flavors and layers of fresh, creamy, crunchy textures. Taco salad is an easy light meal or side dish. It's a great crowd-pleaser, and an easy dish to bring to a potluck or other gathering. This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips!
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