Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana blueberry muffin (vegan). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Banana Blueberry Muffin (Vegan) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Banana Blueberry Muffin (Vegan) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana blueberry muffin (vegan) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Blueberry Muffin (Vegan):
- Take 3 banana
- Prepare 2 tbsp blended flaxseed
- Prepare 65 ml soy milk
- Get 60 ml olive oil
- Prepare 1 drop lemon juice
- Take 125 gr blueberries
- Prepare 210 gr wholemeal flour
- Get 12 gr baking powder
- Get 5 gr baking soda
Instructions to make Banana Blueberry Muffin (Vegan):
- Add 3 banana to mixing bowl and mash
- Blend 18gr flaxseed with 90ml of water & add 2 tbsps of mixture to mashed banana
- Add soy milk
- Add olive oil, drop of lemon & mix
- In a separate bowl mix wholemeal flour, baking powder & baking soda (add nutmeg & cinnamon for a little extra flavour)
- Add 100gr of blueberries, mix all together gently & add remaining 25gr of blueberries as topping
- Bake for 20 min @ 160c, insert skewer in the centre of the muffin, if batter sticks to the skewer, keep baking until skewer comes out clean
- Let muffins rest after all the hard work :) and enjoy your delicious banana blueberry muffins
So that’s going to wrap it up for this exceptional food banana blueberry muffin (vegan) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!