Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's blue, parmesan, goats and cheddar cheese mini muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
sig's Blue, Parmesan, Goats and Cheddar Cheese Mini Muffins is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. sig's Blue, Parmesan, Goats and Cheddar Cheese Mini Muffins is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's blue, parmesan, goats and cheddar cheese mini muffins using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make sig's Blue, Parmesan, Goats and Cheddar Cheese Mini Muffins:
- Take 175 grams self-raising flour
- Get 1 cup butter ( 80g )
- Make ready 1/2 tsp vegetable stock powder , ( 1 teaspoon stock powder is equal to 1 small stock cube )
- Make ready 75 grams grated Cheddar cheese
- Get 75 grams blue cheese
- Prepare 40 grams finely grated parmesan cheese
- Get 40 grams soft goats cheese
- Make ready 1 egg,lightly beaten
- Prepare 250 ml milk
- Make ready 2 tsp Dijon mustard
- Get 3 green onions (spring onion) ,finely chopped
Instructions to make sig's Blue, Parmesan, Goats and Cheddar Cheese Mini Muffins:
- Grease a 24 hole mimi muffin or mini yorkshire pudding pan. Sift the flour and the 1/2 teaspoon ( 3ml) into a large bowl and rub in the butter.Stir in remaining ingredients. Spoon the mixture into the prepared pan. bake in modeate hot oven for about 20 minutes.
- these are truly cheesy little bites and ideal for parties or snacks .:-)
So that is going to wrap it up with this special food sig's blue, parmesan, goats and cheddar cheese mini muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
