Cornmeal Muffins
Cornmeal Muffins

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, cornmeal muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here's a cornmeal muffin recipe that's pretty simple, but lends itself well to improvisation. Try adding corn, jalapeno peppers or Cheddar cheese. In a seperate bowl combine melted butter, egg and milk; mix well. WHISK flour, cornmeal, baking powder and salt in a large bowl.

Cornmeal Muffins is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cornmeal Muffins is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cornmeal muffins using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cornmeal Muffins:
  1. Make ready 1 cup flour
  2. Get 1 cup cornmeal
  3. Get 2 tbsp sugar
  4. Make ready 4 tsp baking powder
  5. Take 1 tbsp salt
  6. Get 1 egg
  7. Get 1 cup milk
  8. Get 2 tbsp melted butter

There's something about freshly baked cornbread muffins that makes me smile. View top rated Cornmeal muffins recipes with ratings and reviews. Annie Mae Jones' Cornmeal Muffins, Blueberry Cornmeal Muffins (Lowfat), Maple Cornmeal Muffins, etc. Learn how to make Cornmeal Muffins.

Instructions to make Cornmeal Muffins:
  1. sift together cornmeal, sugar, baking powder and salt
  2. Add beaten egg and milk, mix well and add melted butter
  3. put into greased muffin pans and bake in 204c oven for 20-25 minutes

Annie Mae Jones' Cornmeal Muffins, Blueberry Cornmeal Muffins (Lowfat), Maple Cornmeal Muffins, etc. Learn how to make Cornmeal Muffins. These muffins are a nod to two traditional New England specialties, Anadama bread and Indian pudding, both of which are primarily. These corn muffins are simply enough to whip up anytime. The muffins themselves are soft with that unmistakable corn texture.

So that’s going to wrap this up for this special food cornmeal muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!