Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's copycat taco bell double decker tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These double decker tacos don't just combine soft-n-crunchy shells into a texture explosion. They also superboost the space available for taco fillings. After the advent of the Why Pay More! Copycat of the Taco Bell Double Decker Tacos.
Brad's copycat taco bell double decker tacos is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Brad's copycat taco bell double decker tacos is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have brad's copycat taco bell double decker tacos using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's copycat taco bell double decker tacos:
- Get 1 lb ground beef
- Take 1 taco seasoning packet
- Make ready 10 (8 inch) flour tortillas
- Take 12 hard taco shells
- Make ready 1 small can refried beans
- Get Shredded queso fresco
- Get Shredded cheddar
- Get Prepared pico de guillo
- Take Chopped onion
- Take Chopped cilantro
- Prepare Sour cream
- Take Lime wedges
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Instructions to make Brad's copycat taco bell double decker tacos:
- Brown beef in a large skillet. Drain off fat. Add taco seasoning and 2/3 cup water. Cook until water evaporates.
- Meanwhile get all of your toppings chopped and ready to go. Get the beans heated and seasoned to taste.
- Heat a dry pan over medium low heat. Toast tortillas on each side a few seconds. Just until they start to brown.
- Spread beans evenly over tortillas. Sprinkle queso fresco over beans. Place hard shell on top. Fill hard shell with beef. Then onions and pico. Squeeze a lime wedge over. Add cheddar cheese, sour cream, and cilantro. Fold and serve immediately. Enjoy.
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