Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's brazil nuts and chocolate caramel muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Brazil Nuts and Chocolate Caramel Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sig's Brazil Nuts and Chocolate Caramel Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sig's brazil nuts and chocolate caramel muffins using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Brazil Nuts and Chocolate Caramel Muffins:
- Prepare 300 grams self raising flour
- Get 110 grams castor sugar
- Make ready 170 grams brazil nuts,roughly chopped
- Take 1 egg,slightly beaten
- Get 180 ml milk
- Prepare 60 grams butter,melted
- Get 12 whole brazil nuts
- Get 225 grams packet,jersey,chocolate or plain caramels
Instructions to make Sig's Brazil Nuts and Chocolate Caramel Muffins:
- Grease 12 hole muffin pan. Sift flour into a large bowl,stir in sugar,chopped nuts,egg,milk and meted butter. Keep muffin mixture quite rough do not stir until very smooth.
- Spoon half the mixture into the prepared pan.place one or two caramels into centre of each muffin,top wiith remaining half.Top each with a brazil nut.
- Bake in a moderate oven about 20 minutes and golden brown.
So that’s going to wrap it up for this special food sig's brazil nuts and chocolate caramel muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
