Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, single serving beef taco. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Single Serving Beef Taco is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Single Serving Beef Taco is something that I’ve loved my entire life.
Go-to Beef Taco recipe with the juiciest ground beef taco meat. Beef tacos are perfect for easy entertaining and always get rave reviews! Easy beef taco recipe made with ground beef and ready in minutes. Sign Up for the weekly One Dish Kitchen Newsletter!!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook single serving beef taco using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Single Serving Beef Taco:
- Take Everything to do with the beef😂
- Prepare To taste Beef of choice (But not ground beef)
- Get As needed Beef marinade (I used a soy sauce and lemon based marinade)
- Prepare 3-5 tbsp tomato puree
- Make ready to taste Onions and garlic, chopped,
- Prepare as needed Olive/Vegetable oil,
- Prepare 1 tsp lemon juice
- Get to taste Paprika and salt,
- Prepare as needed Water/Beef stock,
- Get For assembly
- Take Avocado slices/ Guacamole
- Prepare Salsa of choice (I recommend tomato pineapple)
- Make ready Herbs of choice (Coriander, Cilantro,etc), optional
- Get Yoghurt sauce (Recipe below)
- Take Yoghurt sauce
- Prepare 3 tbsp plain yoghurt/greek yoghurt
- Make ready 1 tbsp vegetable oil
- Make ready 1 tsp lemon juice
- Prepare 1 small garlic, finely diced
- Make ready 1/2 tsp sugar
- Take to taste Salt,
- Get to taste Black pepper,
Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos! Admittedly, beef tacos don't exactly take a TON of time to make. BUT, there are two main reasons why I love to cook my taco meat in the slow cooker. It comes out very tender, but a tad on the drier side, so I like to stir in a little taco sauce or picante sauce before serving.
Steps to make Single Serving Beef Taco:
- First, marinate the beef for at least 1 hour.
- After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
- Take it out and cut into bit size pieces.
- In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
- Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
- For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
- Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.
- Finally, assemble the taco in whatever order you prefer. Enjoy!
BUT, there are two main reasons why I love to cook my taco meat in the slow cooker. It comes out very tender, but a tad on the drier side, so I like to stir in a little taco sauce or picante sauce before serving. Here's how to do alter this recipe. Or if you are the adventurous sort, and love tacos and Mexican food, the following is a traditional Mexican recipe for tacos de lengua, taught to me by my Acapulco friend Arturo. Easy Weeknight Ground Beef Taco Meat.
So that’s going to wrap it up for this special food single serving beef taco recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
