Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato tacos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Tacos is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato Tacos is something which I have loved my whole life.
Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of Heat one inch of vegetable oil in a pan. Carefully, place the potato tacos in the pan, allowing them to. These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside.
To begin with this recipe, we have to first prepare a few components. You can have potato tacos using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Tacos:
- Make ready For Taco shell:
- Take 2 cups wheat flour
- Make ready 1/2 tsp Carom seeds
- Make ready 1/2 tsp salt
- Get as required Water
- Get For For filling :
- Get 4 medium sized boiled potatoes
- Make ready 1 onion finely chopped
- Make ready 1 Green chilli, chopped
- Take 1 tsp salt
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 garam masala
- Prepare 1/2 tsp chat masala
- Make ready Some coriander leaves chopped
- Take 2 tbsp tomato sauce
Vegetarian crispy potato tacos, or Taquitos Dorados de Papa, are delicious, nutrition packed tacos that all your eaters can enjoy. Add halved potatoes to a large pot of cold, salted water. Bring to a boil over high heat. While tacos are still hot, gently spread them open, add ¼-⅓ cup potato filling.
Instructions to make Potato Tacos:
- Mix wheat flour, salt, carom seeds and knead a soft dough.
- For filling : mash boiled potatoes, add all the spices, green chillies, coriander leaves. Filling is ready.
- Now make taco shell, divide the dough in 4 equal portion. Now make chapati and cook on tawa.
- Now spread tomato sauce over chapati put potato filling and some chopped onion on one side and flip other side.
- Now shallow fry Tacos on tawa from both side till golden crispy. Now Tacos are ready to serve. Serve Tacos with green chutney or tomato sauce.
Bring to a boil over high heat. While tacos are still hot, gently spread them open, add ¼-⅓ cup potato filling. Crispy potato tacos, known in Spanish as "Taquitos Dorados de Papa", is one of the most popular Crispy Potato Tacos. Lent time in Mexico is observed right after Mardi grass and Ash Wednesday. Enjoy these taco stand style potato and chorizo tacos topped with salsa verde.
So that is going to wrap it up for this exceptional food potato tacos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
