Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jambalaya. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
Jambalaya is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Jambalaya is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have jambalaya using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Get 1 lb Andouille sausage, sliced in rounds.
- Take 1 lb boneless skinless chicken thighs, cut in to bite size pieces.
- Prepare 1 green bell pepper, diced chunky.
- Get 1 yellow or sweet onion, diced.
- Get 4 ribs of celery, chopped.
- Prepare 5 clove garlic, minced.
- Take 2 cup uncooked white rice.
- Prepare 3 cup chicken stock.
- Get 1 dash worcestershire sauce.
- Take 1 dash hot sauce.
- Get 1 Cajun seasoning to taste.
- Get 1 can fire roasted crushed tomatoes.
- Take 1 olive oil
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Instructions to make Jambalaya:
- Season chicken and sausage with Cajun seasoning.
- Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic.
- When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon.
- Brown chicken thighs until browned. Remove with a slotted spoon.
- Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out.
- Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.
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