Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple fusilli vegetarian pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Fusilli vegetarian pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Simple Fusilli vegetarian pasta is something that I’ve loved my whole life.
Vegetarian pasta is a great way to make the most out of the fresh flavours of seasonal veg. Whether you're vegetarian, flexitarian or fancy a change to meat one evening, try one of our recipes including pasta norma, spinach ravioli and veggie puttanesca. Homemade Vegetarian Simple Cooking For more yummy but healthy food, you can follow me on my Instagram: healthyandgoodnessbylenski. This versatile pasta tastes great in pasta bakes, salads or one-pan dishes.
To get started with this recipe, we must prepare a few ingredients. You can have simple fusilli vegetarian pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Fusilli vegetarian pasta:
- Prepare 250 grams Fusilli pasta
- Prepare Half eggplant
- Prepare Half zucchini
- Prepare 3 eggs hard boiled
- Make ready 2 gloves of garlic
- Get 1 table spoon capers
- Prepare 5 sun dried tomatoes
- Prepare 8 black olives
- Prepare to taste Salt and pepper
- Make ready 2-3 spoons olive oil
Fusilli Pasta is a delicious Italian recipe served as a Main. Fusilli alla Vodka with Basil and Parmesan. Agnolotti is one of our favorite pasta shapes because the little pockets catch the sauce; try a variation with a simple ricotta filling and marinara sauce instead. I spotted a box of fusilli pasta in my pantry and immediately decided to make an Italian dish with green vegetables and a pesto!
Steps to make Simple Fusilli vegetarian pasta:
- Prepare all the ingredients, while boiling water to cook the pasta. Season the water with olive oils and salt before putting the pasta in the boiling water.
- While the pasta is cooking, heat up a deep pan and put olive oils in. Add garlic lower the heat to medium, then add eggplants and zucchini. Cook until they get soft.
- Once the vegetables are softer, add remaining ingredients. Season with salt and pepper. If you have, you can put Italian herbs (mixed of oregano and thyme) you can buy this in supermarket. Once your pasta cooked, drain the water and add it to the vegetables.
- Taste the flavors, add salt or pepper when needed the serve. This pasta can be eaten hot or cold, can be for starter or main course. Buon appetito.
Agnolotti is one of our favorite pasta shapes because the little pockets catch the sauce; try a variation with a simple ricotta filling and marinara sauce instead. I spotted a box of fusilli pasta in my pantry and immediately decided to make an Italian dish with green vegetables and a pesto! Do you want a quick, easy, and tasty soup tonight? I'll bet you even have all the ingredients for this simple and very yummy soup. This vegan pasta salad is a simple side or main dish made with chickpeas, olives, pasta, and vegetables in an easy homemade dressing.
So that’s going to wrap this up with this exceptional food simple fusilli vegetarian pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
