Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shredded beef for tacos/burritos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos - freezer friendly! Quesadillas - switch out one of the fillings for this beef. Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead. We love tacos around here, so this is a favorite.
Shredded Beef for Tacos/Burritos is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Shredded Beef for Tacos/Burritos is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Take 1/2 kg beef (I used beef forequarter)
- Prepare 2 tbsp cooking oil
- Get To taste salt and pepper
- Make ready 6 cloves garlic, crushed
- Take 1 tbsp chilli powder
- Make ready 1 tbsp ground coriander seed
- Make ready 1 tbsp ground cumin seed
- Get 2 bay leaves
- Take 2 cinnamon sticks
- Prepare 1 tsp paprika
- Take 4 tbsp lime juice
- Prepare 1 cup white wine
- Prepare 1 cup water
Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. Tired of using ground beef to fill your tacos and burritos?
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
Garnish with all your favorite toppings. Tired of using ground beef to fill your tacos and burritos? This recipe will make you a believer. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too.
So that’s going to wrap this up for this special food shredded beef for tacos/burritos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
