Spun Sugar dessert garnishment
Spun Sugar dessert garnishment

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, spun sugar dessert garnishment. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

You 'll need a non-stick Teflon pan and put it on the burner and turn the heat on low for one minute. Once the pan has heated add the sugar, and turn the heat to a medium high heat. Spun sugar is that fancy stuff that adorns the top of great looking desserts. It might look quite difficult but with a little practise is actually quite straightforward.

Spun Sugar dessert garnishment is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spun Sugar dessert garnishment is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spun sugar dessert garnishment using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spun Sugar dessert garnishment:
  1. Take Dessert topping
  2. Make ready 2/3 cup Granulated White Sugar

And while they look intricate, they're actually REALLY easy to make at home too! Here's our easy step-by-step process to help you recreate restaurant-worthy dessert decoration. How to make the caramel Spun sugar is a beautiful candy garnish that will add drama to any dessert. Many pastry chefs use it to decorate showpieces and fancy gateaux, but you To create spun sugar, you will need a candy thermometer and a wire whisk with the ends cut off.

Instructions to make Spun Sugar dessert garnishment:
  1. You'll need a non-stick Teflon pan and put it on the burner and turn the heat on low for one minute
  2. Once the pan has heated add the sugar, and turn the heat to a medium high heat, just leave the sugar alone and let it sit until it starts to caramelize around the edges. DO NOT STIR THE SUGAR!!
  3. When the sugar start to caramelize, you'll see the sugar begin to liquify, pick up the pan by the handle and slowly rotate the pan above the burner in either direction so that the granulated sugar melts into the caramelized sugar.
  4. You can return the pan to the burner so that it gets bubbly. Be careful not to use high heat as it will burn the sugar. The caramelized sugar will start to turn a yellowish color, once it turns a brown you can turn the burner off and let it stand for 2 minutes
  5. After the caramelized sugar has set for two minutes the sugar should be liquidy enought to stir. After you can start to use whatever tools you have to make your spun sugar designs.
  6. Have some parchment paper or wax paper laid out as your work surface. Be very careful the sugar is hot.
  7. The sugar starts to harden an cool fast so you can return the pan back to the burner giving it a blast of heat to help loosen it.
  8. I myself used a metal ladle, large metal mixing spoon, metal spatula without the holes. I turned them all upsides down. Using a wooden spoon you slowly drizzled the sugar over the backs of your utensils and let it set.

How to make the caramel Spun sugar is a beautiful candy garnish that will add drama to any dessert. Many pastry chefs use it to decorate showpieces and fancy gateaux, but you To create spun sugar, you will need a candy thermometer and a wire whisk with the ends cut off. The many tines on a broken whisk help to quickly. Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or top pastries to produce a beautiful, professional appearance. As always when working with hot sugar, you should exercise extreme caution since sugar can produce terrible burns.

So that’s going to wrap it up for this special food spun sugar dessert garnishment recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!