Vegetarian Tikki
Vegetarian Tikki

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian tikki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Tikki is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegetarian Tikki is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian tikki using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Tikki:
  1. Get 1 cup Rajma or Red kidney beans
  2. Make ready 1 medium size onion
  3. Get 1 medium size carrot
  4. Prepare 2 medium size potatoes
  5. Get 1 lime juice
  6. Take 1/2 tsp coriander powder
  7. Make ready 1/2 tsp cumin powder
  8. Make ready 1/2 tsp red chilli powder
  9. Make ready 2 Tbsp Besan or Chickpea flour
  10. Prepare 1/2 tsp ginger garlic paste
  11. Make ready 1 inch cinnamon stick
  12. Make ready 1 bay leaf
  13. Get 2 green cardamom
  14. Make ready 1 Spring coriander leaves chopped and more for garnishing
  15. Get as needed Oil to fry
  16. Get to taste Salt
Instructions to make Vegetarian Tikki:
  1. Soak the Rajma or Red kidney beans overnight and boil. Drain completely and make a coarse paste
  2. Boil potatoes and grate
  3. Grate carrots
  4. Grate onions
  5. Roast Besan or chickpea flour
  6. Add all ingredients like potatoes, carrots, besan, cumin powder, coriander powder, red chilli powder, lime juice, chopped coriander leaves to coarse Rajma mix. Add salt
  7. In a wok heat oil and add bay leaf, cardamom and cinnamon stick. When splutters add ginger-garlic paste and grated onions. Fry till golden and discard the bay leaf, cinnamon and cardamom. Add the fried onions to the Rajma mix
  8. Make small balls and flatten them. In a wok heat oil and fry
  9. Enjoy with mint-coriander Chutney

So that’s going to wrap this up for this exceptional food vegetarian tikki recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!