Ground Elk Tacos
Ground Elk Tacos

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ground elk tacos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ground Elk Tacos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ground Elk Tacos is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ground Elk Tacos:
  1. Get 1 lb ground elk
  2. Make ready 2 white onions, chopped
  3. Make ready 1/4 cup cilantro, chopped
  4. Take 3 limes
  5. Take cotija or queso fresco, crumbled
  6. Get 10-15 corn tortillas
  7. Prepare 6 garlic cloves, sliced
  8. Make ready 3 Roma tomatoes, cored and chopped (optional)
  9. Get 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
  10. Prepare 1 tablespoon cumin
  11. Get 1/2 tablespoon all spice
  12. Prepare 2 tablespoons vegetable oil
  13. Get 1 tablespoon chili powder
  14. Make ready 1/2 tablespoon salt
  15. Make ready 2 teaspoons ground coriander
  16. Make ready 2 teaspoons ground black pepper
  17. Take 1 teaspoon cayenne pepper
  18. Get 2 tablespoons water (or more if needed)
Steps to make Ground Elk Tacos:
  1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
  2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
  3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
  4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

So that is going to wrap this up for this exceptional food ground elk tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!