Seviyan Kheer (Bangladeshi Dessert) 💛
Seviyan Kheer (Bangladeshi Dessert) 💛

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, seviyan kheer (bangladeshi dessert) 💛. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seviyan Kheer (Bangladeshi Dessert) 💛 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Seviyan Kheer (Bangladeshi Dessert) 💛 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook seviyan kheer (bangladeshi dessert) 💛 using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seviyan Kheer (Bangladeshi Dessert) 💛:
  1. Make ready 2 tablespoons butter or ghee
  2. Get 1/2 cup vermicelli broken into pieces
  3. Take 2 cups milk
  4. Prepare 1/4 cup slivered pistachios
  5. Take 1/2 cup grated coconut
  6. Make ready 1/4 teaspoon cardamom powder
  7. Take 1 cup sugar
  8. Take Slivered pistachios for garnish
Steps to make Seviyan Kheer (Bangladeshi Dessert) 💛:
  1. In a medium sized saucepan, melt the butter.
  2. Add the vermicelli and toast it for a few minutes on medium high heat (about 3-4 minutes). The vermicelli will become golden brown and release a nutty aroma.
  3. Add the milk and stir. Cook on medium heat for a few minutes.
  4. Add cardamom powder, slivered pistachios, coconut and sugar.
  5. Cook the seviyan kheer for another 15 minutes or so, until the milk thickens. Keep stirring every few minutes. The kheer thickens upon cooling, so keep that in mind while reducing the milk while cooking the kheer.
  6. Once the kheer is thickened to your desired consistency (I like mine to be a little on the thin side when taking off the stove, because it will further thicken upon cooling), transfer it to a serving bowl and top with slivered pistachios.
  7. Seviyan kheer is ready. It can be eaten while warm or after it’s been cooled down in the fridge.

So that is going to wrap it up with this exceptional food seviyan kheer (bangladeshi dessert) 💛 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!