Vermicilli kulfi dessert
Vermicilli kulfi dessert

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vermicilli kulfi dessert. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vermicilli kulfi dessert is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vermicilli kulfi dessert is something that I’ve loved my entire life.

For kulfi pudding Vermicelli cooked in milk and condensed milk, seasoned with saffron, easy to make and delicious dessert. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vermicilli kulfi dessert using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vermicilli kulfi dessert:
  1. Make ready 200 gm Nestle milk powder
  2. Make ready 1 glass milk
  3. Prepare 2 cups whipped cream (solid form)
  4. Get Half cup bura
  5. Take 3 food colours green,yellow,orange…some almonds,kishmish and pees
  6. Take 1/4 cup boora
  7. Prepare 1/2 cup vermicilli

Get your next event Catered today or find out where to buy. See more ideas about Vermicelli, Indian desserts, Food. My mom makes this as well but leaves out the milk so that the vermicelli is dry and caramelised/butterscotch like flavoured. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.

Instructions to make Vermicilli kulfi dessert:
  1. First take a kadai. Put one glass milk in it and cook for 5min Add whipped cream in it. completely. Now cook on low flame for 15-20min.
  2. Finall fill them with three different coloured batter of kulfi. Freeze them for half an hour in freezer. Now take the ice tray and put toothpicks at the center of blocks and again freeze them for 7-8 hours. Atfer that your colourful and different flavoured kulfi sticks are ready to serve.Now boil the vermicilli in one glass of water.Cook on low flame for 15 min and let them cool.Add 2-3 spoon of bura and few drops of red food colour.and mix properly.Take kulfi out of the icetray and put the

My mom makes this as well but leaves out the milk so that the vermicelli is dry and caramelised/butterscotch like flavoured. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make. Hope you enjoy this dessert as much as I do! The key ingredient in kulfi is khoya.

So that’s going to wrap this up for this exceptional food vermicilli kulfi dessert recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!