Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pesto flatbread pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pesto Spinach Flatbread Pizza packs an entire box of spinach into one glorious single-serving pizza! If you get a chance to try this Three Cheese Pesto Spinach Flatbread Pizza, let me know! Grilled Flatbread Pizza with Arugula Pistachio Pesto, Nectarine, and ProsciuttoFlavor The Moments. I'm going to show you how to make Pesto Flatbread Pizza.
Pesto Flatbread Pizza is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pesto Flatbread Pizza is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pesto flatbread pizza using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Flatbread Pizza:
- Make ready 6 servings
- Take 1 flatbread pizza crust
- Prepare 3-4 tablespoons basil pesto
- Make ready 1/4 cup turkey or chicken, cooked and diced
- Get Baby spinach
- Get 1 small red onion, diced
- Prepare 1-2 tablespoons roasted red pepper
- Get 1-2 tablespoons sundried tomatoes
- Take Herb goat's milk cheese, crumbled
But then pesto got involved and we had to embrace the ease and loveliness that is flatbread pizza. You'll love the flavorful spinach pesto and crunchy pine nuts on these cheesy pizzas! Place flatbreads on a baking sheet and spoon over pesto, then top with goat cheese, corn, and sun-dried tomatoes. We compliment our pizza menu with sumptuous array wood-fired flatbreads, pastas, fresh salads, sandwiches, appetizers that all carry the kiss of authenticity.
Instructions to make Pesto Flatbread Pizza:
- Preheat oven to 450 degrees Celcius.
- Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good).
- Spread basil pesto onto flatbread.
- Top with diced turkey or chicken.
- Add baby spinach.
- Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion.
- Crumble goat's milk cheese over all toppings.
- Bake for 6-8 min or until cheese is just melted and flatbread edges are golden.
Place flatbreads on a baking sheet and spoon over pesto, then top with goat cheese, corn, and sun-dried tomatoes. We compliment our pizza menu with sumptuous array wood-fired flatbreads, pastas, fresh salads, sandwiches, appetizers that all carry the kiss of authenticity. We can't wait to seat you! Spring Pesto Flatbread Pizza. by: Liz Perfectly chewy flatbread combined with home made pesto and decorated with delicious sun dried tomatoes and goat's cheese for a truly decadent treat.
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