Vickys Coconut & Raspberry Muffins, GF DF EF SF NF
Vickys Coconut & Raspberry Muffins, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vickys coconut & raspberry muffins, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Coconut & Raspberry Muffins, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vickys Coconut & Raspberry Muffins, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys coconut & raspberry muffins, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF:
  1. Prepare 200 grams plain / gluten-free flour
  2. Make ready 50 grams desiccated (finely shredded) coconut plus extra for topping
  3. Make ready 2 tsp baking powder
  4. Get 1/4 tsp xanthan gum if using a gf flour blend
  5. Prepare 150 grams granulated or caster sugar
  6. Make ready 150 ml full fat coconut milk
  7. Take 100 ml pure olive oil
  8. Take 150 grams raspberries - half halved and half chopped
  9. Get 1 tsp vanilla extract
  10. Take icing sugar / powdered sugar for garnish if desired
Steps to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a muffin tin with 8 cases / liners
  2. Whisk together the flour, baking powder, desiccated coconut and xanthan gum if using gluten-free flour
  3. In a separate bowl combine the sugar, coconut milk, oil & vanilla
  4. Stir the wet mix into the flour until you have a smooth batter, then fold in the raspberries letting them break apart a little. You may need an extra tbsp or 2 milk if using gluten-free flour
  5. Divide between the 8 muffin cases, sprinkle with a little extra coconut and bake for 25 minutes or until golden and risen
  6. Cool on a wire rack and generously dust with icing sugar just before serving if you fancy!
  7. You can use other soft fruits in this recipe such as strawberries, pineapple, mango, peach etc

So that’s going to wrap it up for this special food vickys coconut & raspberry muffins, gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!