Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pizza dough. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pizza Dough is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pizza Dough is something that I have loved my whole life.
This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Making pizza dough at home is really easy and there's none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.
To begin with this particular recipe, we must prepare a few components. You can cook pizza dough using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pizza Dough:
- Take 4 cups flour
- Prepare 1 tsp sugar
- Prepare 2 tsp salt
- Take 1 package yeast
- Take 2 Tbsp oil, additional 2 Tbsp oil
- Get 1.5 cups water warm 110 F
Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough Rolling out pizza dough can be fun but also a bit frustrating. You'll notice that the dough keeps. Making pizza dough is not the quickest process, but it's easy, and if you are an aficionado of Italian food you now that it's worth the effort to find your best pizza dough recipe, it will reward you with. This Easy Pizza Dough recipe comes together SO fast (because there's zero rising required) that it's hard to believe you can make.
Instructions to make Pizza Dough:
- Mix flour, salt, sugar yeast and mix together. Gradually add water and 2 Tbsp of oil. Mix until dough ball forms. If dough is too dry add water 1 Tbsp at a time until ball forms, if too wet at 1 Tbsp at a time of flour until not sticky.
- Knead dough of floured surface until ball is smooth. Maybe a minute. Place in bowl and coat with additional 2 Tbsp of oil. Cover and let raise for 1 hour in warm place.
- Once dough has doubled in size punch to let air out. Divide into 2 equal dough balls. Use both or freeze.
- Roll dough out to desired thickness, on parchment paper. Put on pizza sauce, and toppings of choice.
- Cook at 450F for 10-15 minutes based on pizza size. Look for cheese to bubble in middle of pie for doneness. If using a pizza stone let preheat for 1 hour prior in oven.
Making pizza dough is not the quickest process, but it's easy, and if you are an aficionado of Italian food you now that it's worth the effort to find your best pizza dough recipe, it will reward you with. This Easy Pizza Dough recipe comes together SO fast (because there's zero rising required) that it's hard to believe you can make. I always make my pizza dough one day ahead of making pizzas. Making the perfect pizza dough is most certainly a creative act, and for me it has been an obsession. I have experimented for years with different ways of making pizza dough: different flours, yeasts.
So that is going to wrap it up for this exceptional food pizza dough recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
