Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Make ready Dry Ingredients
  2. Make ready 260 grams gluten free / plain flour
  3. Get 2 1/2 tsp baking powder
  4. Prepare 1/2 tsp xanthan gum if using gluten-free flour
  5. Prepare 2 1/2 tsp mixed spice / pumpkin pie spice
  6. Take Wet Ingredients
  7. Make ready 220 grams pumpkin puree
  8. Take 100 grams dark brown sugar (use light brown sugar if using molasses)
  9. Take 120 ml pure olive oil
  10. Make ready 60 ml golden syrup or treacle / molasses
  11. Prepare 4 tbsp apple puree / applesauce
  12. Get 2 tsp vanilla extract
  13. Take 80 grams raspberries
  14. Get 80 grams blueberries
Instructions to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
  2. Whisk the dry ingredients together in a large bowl
  3. Mix the wet ingredients except for the berries together in a separate bowl
  4. Stir the wet puree into the flour mix until just combined
  5. Gently fold in the berries
  6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
  7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

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