Mexican Steak Street Tacos
Mexican Steak Street Tacos

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican steak street tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Steak Street Tacos is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mexican Steak Street Tacos is something which I’ve loved my whole life. They’re fine and they look wonderful.

Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at home! And as much as I love street tacos, I only went there maybe four times a year. And now that I've moved to Chicago, all I think about is the proximity of that taco truck back home in Los Angeles. Over the years I have learned from family how to make the perfect skirt steak tacos. just as good as you'd find in southern California!

To get started with this particular recipe, we must prepare a few components. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Steak Street Tacos:
  1. Prepare 2 tbsp reduced sodium soy sauce
  2. Make ready 2 tbsp freshly squeezed lime juice
  3. Prepare 2 tbsp canola oil, divided
  4. Get 3 cloves garlic, minced
  5. Get 2 tsp chili powder
  6. Prepare 1 tsp ground cumin
  7. Take 1 tsp dried oregano
  8. Take 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
  9. Make ready 12 mini flour tortillas, warmed
  10. Make ready 3/4 cup diced red onion
  11. Take 1/2 cup chopped fresh cilantro leaves
  12. Make ready 1 lime, cut into wedges

The warm corn tortillas are loaded with juicy, marinated and spice rubbed carne asada steak, creamy, bright homemade guacamole, fresh, vibrant pico de gallo, silky, tangy sour cream and salty Cotija cheese. These Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. I am down right obsessed and could literally have Mexican food every day of my life! Grilled Steak Is Great For Taco Recipes.

Steps to make Mexican Steak Street Tacos:
  1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  2. Cut steak into 1/2 inch pieces or smaller
  3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  5. Serve steak in tortillas, topped with onion, cilantro and lime.

I am down right obsessed and could literally have Mexican food every day of my life! Grilled Steak Is Great For Taco Recipes. Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. These Mexican steak tacos are inspired by all the amazing Mexican restaurants and food trucks here in Philly. Although I cook a lot at home I can Classically a skirt steak is used for steak tacos because it has a unique flavor and texture, but any thin steak will work well…try to stay away from thick steaks.

So that is going to wrap this up for this exceptional food mexican steak street tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!