Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato taco. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Potato Taco is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Potato Taco is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook potato taco using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Potato Taco:
- Make ready Tortilla:
- Make ready 1 cup Flour
- Make ready Baking powder 1tsp or baking soda ½tsp
- Prepare Salt(as per taste)
- Prepare 2 tbsp Oil
- Make ready Water
- Prepare Fillings:
- Make ready Potato 6(big)
- Take 1/2 kg Mince meat
- Take Onion (sliced)
- Get Green pepper (slice)
- Prepare 3 Scotch bonnet
- Take Spice and taste
- Take 2 tbsp Ketchup
- Take 3 tbsp Mayonnaise
- Get Oil
- Get 1 Egg
They're vegetarian and easy to make! Serve these crispy tacos with homemade Classic. To get ours ready for the family meal, I get the tacos as far as the black beans, sweet potatoes, lime juice, and avocado, and. Delicious, healthy baked potatoes stuffed and seasoned with your favorite taco toppings!
Steps to make Potato Taco:
- First thing is combine your meat with onion and scotchbonnet (grind)add taste,spices and a spoonfull oil,mix and leave to marinate for 2hrs or overnight in the fridge.
- Add flour,salt, baking soda in a bowl mix and add oil,mix again add water and knead into a dough,grease and cover for 15mins to rest.
- Bring your dough and knead again divide into 10equal size balls,take one piece of the dough flatten,dust with flour and roll into a circle. NB:rolled it a little translucent and it should be as big as it covers your palm although you can make it bigger than that but it will consume more fillings than the usual.
- Heat your pan and put your tortilla cook for 30-45 secs on both sides. NB:don't let it get golden brown,do same for the rest.
- Boil your potatoes with spices and salt. NB:don't cut your potatoes into pieces when boiling but you can divide it into two, because it absorb some water content and when you came to fry your taco it lets the water and wet your tortilla I
- Crushed your potatoes,fry a little grinded onion and scotchbonnet in a pan with taste nd spices,then mix it in your mashed potatoes
- Fry your mincemeat and set aside
- Fry your slice onion and green pepper add taste and spice when soft break an egg in a container whisk and add,stir gradually till done
- Mix your meat with your fried ingredients
- Mix your ketchup and mayonnaise in a diff bowl,bring your tortilla and spread your k&m mix,add your potato,add your mix fried ingredients and cover, pressing a little to make it stick.
- In a pan add a spoonfull oil spread all over and place your taco fry on both sides till golden brown do same to the rest.
To get ours ready for the family meal, I get the tacos as far as the black beans, sweet potatoes, lime juice, and avocado, and. Delicious, healthy baked potatoes stuffed and seasoned with your favorite taco toppings! Endless topping possibilities and vegan potato taco style is most definitely a favorite for us. Enjoy these taco stand style potato and chorizo tacos topped with salsa verde. They are salty, greasy and spicy, and that is a good thing, a very good thing.
So that is going to wrap this up with this exceptional food potato taco recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
