Vickys Ginger & Apple Muffins, GF DF EF SF NF
Vickys Ginger & Apple Muffins, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys ginger & apple muffins, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Vickys Ginger & Apple Muffins, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Ginger & Apple Muffins, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vickys ginger & apple muffins, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:
  1. Take 240 g gluten-free / plain flour
  2. Make ready 150 g granulated sugar
  3. Take 1 tsp baking powder
  4. Prepare 1 tsp ground ginger
  5. Get 1 tsp ground cinnamon
  6. Prepare 1/8 tsp xanthan gum if using gluten-free flour
  7. Get 150 ml full fat coconut milk
  8. Make ready 60 ml apple juice
  9. Prepare 1 large, over ripened banana, mashed
  10. Get 1 large eating apple, grated
  11. Make ready 70 g crystallised ginger, finely chopped
  12. Get 1 tbsp apple cider vinegar
  13. Get 1 tsp vanilla extract

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Instructions to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases
  2. Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using
  3. In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar
  4. Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour
  5. Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen
  6. Let cool on a wire rack

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